We successfully completed the initiation of the project at the University of Nigeria, Nsukka, which involved conducting an opening meeting to outline project objectives, developing a comprehensive plan for project activities, and assessing ground-level issues to accurately identify the specific challenges faced by local farmers.
We are currently visiting farmers and administering questionnaires to gather firsthand data on feed availability and challenges. After data collection, we will proceed with data analysis to identify patterns and practical needs. This analysis will help us determine the best solution that suits the farmers for sustainable feed production.
Finalizing the project documentation and presenting our solution(s) during the closure meeting at the University of Mozambique.
To effectively identify practical solutions for sustainable feed production, our team developed a questionnaire to gather targeted information from farmers about feed availability challenges and current practices.
We visited farmers in Angonia to administer the questionnaire and collect firsthand data on feed availability, usage of plant residues, and seasonal feed challenges faced by livestock farmers.
After collecting the data, we analyzed the dataset to identify key patterns, feeding gaps, and practical opportunities. This analysis enabled us to propose solutions based on the actual needs and practices of the farmers after a critical review.
This solution focuses on preserving grass by drying it into hay, ensuring feed availability during dry seasons.
Silage making involves fermenting green fodder in airtight conditions to preserve nutrients for livestock.
This technique promotes the use of leftover maize stalks and leaves as an alternative feed resource.
